During the first six weeks, I had a tremendous appetite. It wasn’t just the cannabis, as my appetite faded first. How tremendous? I was eating five full meals each day. Basically, I became ravenously hungry about every 90 minutes to 2 hours. For my mid-morning meal I made a huge smoothie, with input from my nutritionist.
Here’s the core recipe:
- Frozen berries (half-bag)
- A Frozen or fresh banana.
- Two scoops of protein powder (vegan, from peas, hemp and chia)
- Some oat milk, soy milk or almond milk or coconut yogurt
- 8,000 iu of Vitamin D in liquid form
Some variations:
- When I was feeling a bit toxic from anesthesia, I added some blue-green algae.
- I also added some inositol and L-glutamine.